Laxgryta with saffron and fennel , Warm pot with Christmas flavors! Serve a beautiful salmon stew with saffron and fennel for dinner, simple and luxurious for everyday. ingredients Laxgryta (4 servings) ... Read Mores
A warm apple drink with the taste of saffron, lemon, orange and so a touch of cloves. We can call it Hot Saffron Drink, I think. It is easy to do ... Read Mores
Spanish evening was this! Tonight it is served a deliciously good paella. It contains many good ingredients, such as saffron, chorizo, chicken, paprika and parsley. An extra tip is not to cut the ... Read Mores
This Saffron Lobia polo is a quick version of the traditional dish cooked with lamb. If you use minced meat you halve the time to a third and children usually ... Read Mores
To me, there is nothing better than Tahchin ,The filling may vary depending on taste and taste.Lamb, chicken or vegetables.It is so good even without filling and then I usually ... Read Mores
Saffron is one of the most popular Iranian cuisine, and we recommend placing it along with other foods as your main food. You can make delicious saffron dishes using the ... Read Mores
To prepare saffron shrimp, it is best to use mushrooms. The fungus has a cold nature and helps you to modify the effects of saffron, which is an important filler ... Read Mores
Saffron (pronounced /ˈsæfrən/ or /ˈsæfrɒn/) is a spice derived from the flower of Crocus sativus, commonly known as the “saffron crocus”. The vivid crimson stigma and styles, called threads, are collected and dried to be used mainly as a seasoningand colouring agent ... Read Mores