Saffron is one of the most popular Iranian cuisine, and we recommend placing it along with other foods as your main food. You can make delicious saffron dishes using the ... Read Mores
To prepare saffron shrimp, it is best to use mushrooms. The fungus has a cold nature and helps you to modify the effects of saffron, which is an important filler ... Read Mores
Saffron (pronounced /ˈsæfrən/ or /ˈsæfrɒn/) is a spice derived from the flower of Crocus sativus, commonly known as the “saffron crocus”. The vivid crimson stigma and styles, called threads, are collected and dried to be used mainly as a seasoningand colouring agent ... Read Mores