To prepare saffron shrimp, it is best to use mushrooms. The fungus has a cold nature and helps you to modify the effects of saffron, which is an important filler of saffron shrimp.

Preparing tasty food is one of the most important things that matters to an Iranian woman. Of course, ladies can make snack foods with their creativity, but today we want to say you saffron shrimp and its sweet taste and delicious aroma! Because saffron is one of the ingredients that make up this sea food.

To prepare saffron shrimp, it is best to use mushrooms. The fungus has a cold nature and helps you to modify the effects of saffron, which is an important filler of saffron shrimp. On the other hand, the shrimp also has a warmth, so it is felt that the use of mushrooms in the preparation of saffron shrimp also contributes to its taste and also brings about a cool and warm balance.

Ingredients Of Saffron Shrimp

• A spoonful of butter
• A large thin onion chopped
• Six mushrooms, sliced
• A teaspoon of brown sugar
• 300 grams of potatoes
• 20 small shrimp peeled
• Three tablespoons of low-fat sour cream
• A teaspoon of red pepper
• A little saffron (a pinch)
• Two tablespoons chopped fresh basil
• A quarter cup of grated Parmesan cheese

For the first step you need ten minutes. First, put the butter in a pan and place it on the stove. We spray the butter and add the mushrooms and brown sugar to mix it together. The color of the mushroom must be brown. As you said, this takes ten minutes.

On the oven’s other flame, you should water the pot and bring the potatoes into it and let it boil for about three minutes. After three minutes, turn off the oven.

In the next step, shrimp should be poured into a bowl and added to the onions and rolled for about 5 minutes until the color of the shrimp is tender. After that you can add sour cream, red pepper and saffron. After adding these things, stir a little and wait a bit to boil and cook in the shrimp well.

When boiling, add extra spices to your saffron shrimp so you can see its true taste. After these steps, you can chop Parmesan cheese and basil and shrimp each separately in the bowl and decorate with vegetables, marinades and olives, and enjoy a delicious lunch or dinner.